Sencha Shin-ryoku Japanese Green Tea
Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
Origin: Honyama, Shizuoka
Harvest: First Flush 2012
Tasting Profile: Yummy. Well-balanced between flavor and body with a natural sweetness.
Bouncing Bear's Preferred Brewing:
Water: 3oz @ 160F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 90 sec
2nd Cup: Water @ 180F; Steep 30 sec
Step by Step Brewing Instructions. Practical Guide to Japanese Green Tea.