Matcha Kaze -- Japanese Green Tea
Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is a very satisfactory quality for enjoying the genuine taste of Matcha. Many Sado classes use Matcha Kaze for practice.
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Origin: Nishio, Aichi
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Harvest: First Flush
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Species: Yabukita
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Tasting Profile: |
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It is a light creamy liquid with a very sweet and mild flavor. |
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Bouncing Bear's Preferred Brewing: |
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha" |
 
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