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Matcha Kaze -- Japanese Green Tea

Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is a very satisfactory quality for enjoying the genuine taste of Matcha. Many Sado classes use Matcha Kaze for practice. Origin: Nishio, Aichi Harvest: First Flush Species: Yabukita

Tasting Profile:

It is a light creamy liquid with a very sweet and mild flavor.

Bouncing Bear's Preferred Brewing:

Water: 3oz @ 180F Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"