We are sorry, but, we are no longer accepting new orders
at Bouncing Bear Botanicals, but you can puchase
many of these plants at MrBotanicals.com

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We are sorry, but, we are no longer accepting new orders
at Bouncing Bear Botanicals, but you can puchase
many of our products at MrBotanicals.com


Matcha Ginger Tea

Matcha Ginger Tea

With crushed ice, lime and ginger

  • 1 tsp matcha powder
  • 2 T fresh ginger, chopped or grated*
  • 1/2 cup ice
  • juice of 1/2 lime
  • honey (optional)
Blend ice, matcha and ginger together at high speed until ice is crushed. Pour immediately into a chilled glass. Add lime juice and honey to taste.

* Don't have a blender? Use grated ginger and a martini shaker with ice-cubes for a ginger tea on the rocks. No electricity required.

TIPS and Know-How
  • Temperature matters. Heat brings out the bitter flavors in matcha. Ice will bring out the sweetness and the rich creamy mouth feel unique to matcha.
  • Use best quality water and iced-cubes available.
  • Adjust proportions to taste.
  • Drink up immediately. Matcha tea does not technically “dissolve” but rather “suspends” in liquid. After a while, the tea will float to the bottom and your beverage will separate.

This article was published on Wednesday 08 September, 2010.
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