Tencha-Kuki Houjicha Japanese Green Tea
This tea is made with only the stems of high quality Tencha. The stems are lightly roasted to bring out their natural flavor. It is rare tea even in Japan.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
Unique flavor that is elegantly smoky like aromatic wood and naturally sweet like honey.
Bouncing Bears Preferred Brewing:
Water: 4oz boilded
Leaves: 2 grams or 1 rounded teaspoon
Steep: 120 sec
2nd Cup: Water Boiled; Steep 30 sec