Our Organic Sencha is carefully and naturally grown under strict control of NOP (National Organic Program). Result is a natural gift from mother nature.
- Origin: Uji, Kyoto
- Harvest: First Flush
- Species: Yabukita
Pure natural earthy flavor with a very fresh grassy aroma.
Bouncing Bear's Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec .
Step by Step Brewing Instructions. Practical Guide to Japanese Green Tea.