Our Organic Genmaicha is a made from organic Bancha and organic roasted rice. It is body-friendly and an ideal beverage for a Macrobiotic diet.
- Origin: Uji, Kyoto
- Harvest: Between First and Second Harvests
- Species: Yabukita
Nice combination of nutty roasted aroma and natural green earthy flavor.
Bouncing Bear's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
Step by Step Brewing Instructions. Practical Guide to Japanese Green Tea.