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Matcha - Premium Quality Japanese Green Tea
Our Genuine Japanese Green Teas come directly from Japan -- the Uji region, the birthplace of Japanese Green Tea.
 The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region.
Matcha Premium is one of the highest quality Matcha teas produced in Japan.
Matcha Premium is carefully grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste.
Our Matcha Premium is grown under diffused sunlight for 20 to 30 days before harvest by the way of "Tana" which requires skillful techniqu and great care. Excellent noble aroma is created by the diffused sunlight of the "Tana" technique.
You can taste the difference. Thanks to these special conditions and growing techniques, Matcha Premium is smooth and mellow, with a deep taste and noble aroma. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha).
If you drink Matcha often, please compare our price and taste with other companies. We are certain you will like our Matcha the best!
What does matcha taste like?
Complex. Alluring. Bitter. Misunderstood. Addicting. That’s how Sophia F., a matcha enthusiast from Florida, describes the taste of matcha. Chlorophyll and amino acids give matcha its unique rich taste, an initial vegetal, astringent taste, followed by a lingering sweetness. Matcha made in the traditional Japanese style, whisked with water, is a full-bodied green tea. The intensity of the experience compares to one’s first taste of dark chocolate or red wine. When added as an ingredient, the taste of matcha becomes subtler. It adds the flavor and color of green tea to your creation, be it a smoothie, latte, savory sauce or pastry.
What are the health benefits of matcha?
Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.
Step by Step Brewing Instructions. Practical Guide to Japanese Green Tea.
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Tea Color of Matcha Premium |
Tea leaves just before harvest |
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