Kratom Amanita muscaria Ayahuasca Ethnobotanicals  Bouncing Bear Botanicals

Save with Points or Save with Coupons!
Details Here
Home  |  $Monthly Specials$  |  Account  |  New Stuff  |  FAQ  |  Earn Money 

Check Out  Contact Us  |  BBB on Facebook  |  Points and Rewards  |  Shopping Cartshopping cart
Kratom image shadow
Kratom image shadow

Japanese Iced Tea Preparation

Iced Tea Preparation

Iced Netto Gyokuro

Iced green tea makes a refreshing and invigorating beverage during the summer months. It is delicious as a morning pick-me-up or after any form of aerobic exercise.

Water quality is important, it is best to use purified or distilled water to prepare iced green tea.

Use a pyrex or heat resistant glass container (a spare pyrex coffee container will work just fine).

With our teabags:

1. Pour 500cc (16 ounces) of room temperature water into the container.

2. Add the teabag. Move it back and forth slowly several times. Please note that you move the teabag back and forth, unlike preparing hot tea.

3. After 15 seconds or so of moving the teabag back and forth place the container in the refrigerator. Leave the teabag inside.

4. Chill for one hour. Take the container out of the refrigerator, remove the teabag, then pour yourself a glass of the finest iced green tea you can make with a bag!

You can also make iced tea with loose tea leaves. Iced Netto Gyokuro is wonderful.

For preparing iced green tea with loose tea leaves:

Pour hot water over double the amount of tea that you would normally use for hot tea. Fill the container until it is half full. After the tea has steeped for about 2 minutes put ice into the container until it is full. Most of the ice will melt almost immediately and dilute the tea to its proper level. After approximately 3 minutes you can pour over ice and serve.

Some people like to pour it over a tea net to trap all of the loose leaves. Some don't. It is delicious both ways. If the container you use doesn't have a lid that traps most of the leaves then you should use a net.

Iced Matcha

For iced matcha: Add 1 teaspoon of Matcha to 6 ounces of hot water and whisk with the bamboo whisk to make a small amount of thick green tea. Pour into a glass filled with ice cubes.

Preparing iced tea via these methods will preserve the taste, aroma, color, and health enhancing qualities of the tea. :-)

This article was published on Monday 29 November, 2010.
Current Reviews: 0
Write Review
Tell a friend
Tell a friend about this article:  

By placing an order, you are agreeing to this disclaimer: The products available have not been evaluated by the Food and Drug Administration (FDA). Statements made on this website have not been evaluated by the FDA. The products listed on this site are not intended to diagnose, treat, cure or prevent any disease. Research all herbals and consult a doctor before beginning any herbal use. Use at your own risk. Do not use any herbals if you are nursing, pregnant, may become pregnant, have medical conditions or are using other herbs or medications. Customers must be over 18 years of age to purchase anything from this site. Bouncing Bear, anyone and anything related to Bouncing Bear and this site cannot be held accountable for any of your actions or choices.

credit card logo for kratom
  Kratom- Ethnobotanicals- Amanita muscaria- RSS Product Feed - Complete Site Map - All Products - SiteMap - Articles - Product SiteMap 
Ethnobotanicals Kratom Amanita Muscaria Damiana Herbals Herbs Kanna Kava Yerba Mate seeds Damiana Shamanic Extracts