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Fenugreek Seed

Fenugreek Seed (Trigonella foenum-graecum)

Fenugreek seeds have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen). Other active constituents in fenugreek are alkaloids, lysine and L-tryptophan, as well as steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin).

An extract equivalent to 1-3 tablespoons of fenugreek seeds to the daily diet of diabetics significantly lowered blood sugars, HbA1C, triglycerides, and total cholesterol while raising HDL ("good") cholesterol.

Fenugreek is frequently used by lactating women to increase milk supply. It is also used in cooking.

The seeds can be sprinkled onto prepared food, or they can be consumed with water if they are in capsule form.*
Be sure to see our handy capsule filling machine.

Cuisine
The cuboid yellow to amber colored fenugreek seeds are frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The seeds are used as seasoning for many dishes or in powdered form to mix with rice, since the health benefits of added seeds (or leaves) to the diet, in moderate quantities, is considerable. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. The dried leaves (called kasturi methi) have a bitter taste and a characteristically strong smell.

Fenugreek green is a very popular curry cooked in the major sub-continental region of India and Pakistan, usually together with potatoes and/or spinach, and eaten with Roti or Naan (flatbread) and/or rice. It is usually eaten boiled in China, and central and Western Asia.

In India, fenugreek seeds are mixed with yogurt which is used as hair conditioner. It is also one of the ingredients of khakhra, a type of bread.

The name "fenugreek" or foenum-graecum is from Latin for "Greek hay". The plant's similarity to wild clover has likely spawned its Swedish name, "bockhornsklöver" as well as in German - "Bockshornklee" , literally meaning: "ram's horn clover".

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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By placing an order, you are agreeing to this disclaimer: All of the Ethnobotanicals available from this site are sold for research, education and propagation purposes only. Some of the Ethnobotanicals available are poisonous. The herbals available have not been evaluated by the Food and Drug Administration. Statements made about any herbals have not been evaluated by the Food and Drug Administration. Herbals listed are not intended to diagnose, treat, cure or prevent any disease. Research all herbals before using. Use at your own risk. Customers must be over 18 years of age to purchase anything from this site. Bouncing Bear, anyone and anything related to Bouncing Bear and this site cannot be held accountable for any of your actions or choices.

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